Pork Archives - Krokos Kozanis https://safran.gr/recipes-tag/pork/ Gold of the Greek Earth Fri, 02 Jul 2021 08:24:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://safran.gr/wp-content/uploads/2020/07/cropped-ΚΚ-Λογότυπο-Κρόκος-Κοζάνης-Θυρεός-2-32x32.jpg Pork Archives - Krokos Kozanis https://safran.gr/recipes-tag/pork/ 32 32 Pan-fried Pork with Saffron https://safran.gr/recipes/pan-fried-pork-with-saffron/ https://safran.gr/recipes/pan-fried-pork-with-saffron/#respond Tue, 01 Sep 2020 19:23:17 +0000 https://krokosoc.goodbuild.eu/?post_type=ocean_portfolio&p=7440 Pan-fried Pork with Saffron Ingredients 500 g pork tenderloin, cubed 2 onions, finely chopped 1 large leek, sliced in rings, only the white park 100 ml olive oil 1 tbsp fresh butter 150 ml white wine 8 Krokos Kozanis threads, dissolved in 2 tbsp hot water salt, pepper 1 tbsp sweet paprika 10 white mushrooms, […]

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]]> Pan-fried Pork with Saffron

Ingredients

  • 500 g pork tenderloin, cubed
  • 2 onions, finely chopped
  • 1 large leek, sliced in rings, only the white park
  • 100 ml olive oil
  • 1 tbsp fresh butter
  • 150 ml white wine
  • 8 Krokos Kozanis threads, dissolved in 2 tbsp hot water
  • salt, pepper
  • 1 tbsp sweet paprika
  • 10 white mushrooms, sliced

Method

In a large non-stick pan heat up the olive oil and saute the onions and the leek. Add the mushrooms and the Krokos Kozanis, lightly saute for another 3 minutes, and then add the meat and the fresh butter.

Sprinkle with salt and pepper, add the paprika and once the meat is brown on all sides, pour in the wine. Simmer for 4 minutes and remove from the heat.

 

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]]> https://safran.gr/recipes/pan-fried-pork-with-saffron/feed/ 0 Pork in lemon sauce and Saffron https://safran.gr/recipes/pork-in-lemon-sauce-and-saffron/ https://safran.gr/recipes/pork-in-lemon-sauce-and-saffron/#respond Tue, 16 Jun 2020 14:43:14 +0000 https://krokosoc.goodbuild.eu/?post_type=ocean_portfolio&p=6491 Pork in lemon sauce and Saffron Ingredients 1 kg pork leg or shoulder, cut in cubes 150 ml olive oil 2 onions, finely chopped 1 garlic clove, mashed 1 cup dry white wine juice of 1 lemon 1 tbsp mustard powder 1 sachet of 0.125g powder 1 tsp dry oregano 1 tbsp corn flour salt […]

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Pork in lemon sauce and Saffron

Ingredients

  • 1 kg pork leg or shoulder, cut in cubes
  • 150 ml olive oil
  • 2 onions, finely chopped
  • 1 garlic clove, mashed
  • 1 cup dry white wine
  • juice of 1 lemon
  • 1 tbsp mustard powder
  • 1 sachet of 0.125g powder
  • 1 tsp dry oregano
  • 1 tbsp corn flour
  • salt

Method

Heat up the olive oil in a medium-sized pot and saute the meat for 5-6 minutes, on all sides, until golden brown.
Add the finely chopped onion, the garlic and saute for 3-4 minutes, until translucent.
Pour in the wine and allow the alcohol to evaporate and reduce by half.
Add hot water, to partially cover the meat, and the saffron and mustard.
Cover the pot and allow the meat to simmer until soft.
Once the meat is soft, add salt and pepper, the oregano and lemon juice and finally dissolve the corn flour in cold water and add to the pot.
Simmer for a few minutes until the sauce has thickened.

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