Abstract Saffron (stigmata of Crocus sativus L.) has been used for medicinal purposes for millennia. Throughout history, uses against cancer and depressive mood can regularly be identified. These applications have…
Crocetin From Saffron: An Active Component of an Ancient Spice Abstract The known properties of saffron (Crocus sativus, L.) and its components have been examined. Recently, hormone like effects in…
Quantitation of Crocins and Picrocrocin in Saffron by HPLC: Application to Quality Control and Phytochemical Differentiation From Other Crocus Taxa Abstract A chromatographic method was developed and fully validated for…
The Effect of Saffron (Crocus sativus) Carotenoids on Hemostasis and Atherosclerosis Abstract In current review is described in short the findings indicating that Crocus sativus exerts antithrombotic and antiatherosclerosis effect.…
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