Comparison of Different Tandem Mass Spectrometric Techniques (ESI-IT, ESI- And IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the Analysis of Crocins and Picrocrocin From the Stigmas of Crocus Sativus L Abstract Rationale: The…
Crocetin From Saffron: An Active Component of an Ancient Spice Abstract The known properties of saffron (Crocus sativus, L.) and its components have been examined. Recently, hormone like effects in…
Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety Abstract Crocus sativus L. is a plant cultivated in various parts of the world.…
Abstract Saffron (stigmata of Crocus sativus L.) has been used for medicinal purposes for millennia. Throughout history, uses against cancer and depressive mood can regularly be identified. These applications have…
Inhibitory Activity on Amyloid-Beta Aggregation and Antioxidant Properties of Crocus Sativus Stigmas Extract and Its Crocin Constituents Abstract Crocus sativus stigmas are one of the widely known spices (saffron) and…
Inhibitory Activity on Amyloid-?? Aggregation and Antioxidant Properties of Crocus sativus Stigmas Extract and Its Crocin Constituents Abstract Crocus sativus stigmas are one of the widely known spices (saffron) and…
Abstract Radical scavenging activity is involved in aging processes, antiinflammatory, anticancer and wound healing activity. Hence, in the present study the DPPH radical scavenging activity of a natural product that…
Abstract Crocetin, a carotenoid isolated from the spice saffron, has been found to be effective in treating certain types of cancer treatable with all-trans retinoic acid (ATRA). ATRA, however, is…
Inhibition of Growth and Induction of Differentiation of Promyelocytic Leukemia (HL-60) by Carotenoids From Crocus Sativus L Abstract The effects of carotenoids of Crocus sativus L. (saffron) on cell proliferation…
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