Krokos Kozanis (saffron) Ice Cream
- 200ml milk
- 150ml fresh cream
- vanilla aroma
- 3 egg yolks
- 50g sugar
- 0,25g Krokos Kozanis (saffron)
Boil the milk with the saffron and after taking it off the heat add the fresh cream and the vanilla, stirring constantly. Let it cool for 15 minutes. Beat the egg yolks with the sugar until they become frothy and add the milk stirring constantly. Place on low heat and stir until the mix becomes uniform.