Spicy Chicken

Spicy Chicken


  • 1 entire chicken (about 1,5 kilograms)
  • 2 garlic cloves
  • 2 medium onions
  • 400g peeled tomatoes
  • 1 tablespoon  finely cut parsley
  • 50g butter
  • 2 shots of cognac
  • 2 cloves
  • Salt – pepper
  • One pinch of Krokos Kozanis (saffron) in powder


Cut the chicken in 4 servings, place it in a deep pan with a lid, adding the garlic, finely cut the onions and a ½  cup of water. Cover and let it simmer for about 1/2 hour. Remove the lid, add the  tomatoes finely cut, the garlic, salt-pepper, basil leaves,  cloves and butter. Let it all simmer for another ½ hour. Fifteen minutes before remove the pan off the heat, add the cognac and the Krokos Kozanis (saffron) and cover the pan until the chicken is tender. Serve in a platter with its own sauce.

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